Glass of Bubbly Content

Celebrate Mother’s Day at Squerryes

By Glass of Bubbly Content / 1st March 2024

Celebrate Mother’s Day with all the family and enjoy a hearty Sunday roast at Squerryes in Westerham. Mums will receive a complimentary glass of Squerryes Rosé on arrival at the award-winning Winery Restaurant before everyone chooses their favourite roast. Each delicious meal is freshly prepared by the restaurant team using produce from the estate together…

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Greek Sparkling Wine

By Glass of Bubbly Content / 29th February 2024

Greece is a country that is usually known as a holiday destination. Beautiful beaches, perfect weather, excellent food and the well-known Greek hospitality. What is not widely known, is that Greeks have been producing wine since ancient times. Famous wine varieties, and some unique ones that you can find only in a Greek territory. Over…

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Where in the World is Champagne Champagne!?

What Is The Official Champagne Sponsor of the Kentucky Derby?

By Glass of Bubbly Content / 29th February 2024

When you think about the Kentucky Derby, the first thing that comes to mind are fashion, betting, and the adrenaline rush from the race itself. But something is missing here. Yes, that’s right, a drink to celebrate the winner of the race. Even though the traditional drink for the Kentucky Derby is Mint Julep, it…

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sustainable sparkling wines biodiversity organic natural

Sustainability Uncorked: How Eco-Friendly Practices are Shaping Wine and Meal Choices

By Glass of Bubbly Content / 29th February 2024

Conscious consumption shapes the marketplace, and nowhere is this shift more palpable than in the wine and food market space. As more consumers asked for sustainable agricultural practices and organic produce, these two industries had no option but to change. Since the wine and food industries are interconnected with a wide range of other industries,…

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Nebbiolo – Surprising Sparkling Wine Grape Variety

By Glass of Bubbly Content / 28th February 2024

If you think of the Nebbiolo grape variety, you may first think of red wines such as Barolo and Barbaresco. So, I was surprised when I heard about sparkling wine made from Nebbiolo. Red wines made from Nebbiolo are often very acidic and rich in tannin. Strong mouth-drying tannins are indeed one of the hallmarks…

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The Upward Spiral

A Sparkling Toast to Love: Pairing Romantic Dinners with Wine and Flowers

By Glass of Bubbly Content / 28th February 2024

Elevate your romantic dinners into an unforgettable experience by masterfully combining the elegance of sparkling wines with delectable dishes, all enhanced by the delicate beauty of flowers. Discover how to create the perfect symphony of flavors and aromas, turning each meal into a celebration of love and affection, where every sip and bite speaks the…

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The Best Sparkling Wine Marketing Campaigns on Instagram

By Glass of Bubbly Content / 28th February 2024

Sparkling wines have become all the rage. Their fizziness can enhance an already fantastic experience, and they are great with food or friends. By the way, sparkling wines are called Champagnes, but true Champagne comes from the Champagne region in France. It’s European Union law that only true Champagnes can be referred to as such.…

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Five Reasons why Champagne Remains Optimistic in 2024: The Commitments of a Proactive Industry

By Glass of Bubbly Content / 26th February 2024

Collectively, Champagne winegrowers and houses have taken strategic decisions and have launched numerous projects to ensure balance within an appellation that continues to sparkle across the globe. Initiatives include the commitment to regulation and social responsibility, the introduction of a new framework for contractual relations between winegrowers and houses, an increase in the reserve level,…

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Release of Can Sumoi Ancestral Montònega 2023

By Glass of Bubbly Content / 23rd February 2024

After 4 months of aging, Ancestral Montònega 2023 is released. Variety: 100% Montónega of Can Sumoi Vintage: 2023 Tasting Notes: Green apple flesh, white floral, yeast, white fruits on the nose. Dry style. White floral, white fruits, chalky, saline and subtle yeast/lees. Made with grapes from goblet-trained vines from our La Era and Els Bancals…

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