Sparkling Wine News

Castagna

Castagna Winery, founded in 1997 by former film director Julian Castagna and his wife, Carolann, is a pioneering family-run estate located in Beechworth, Victoria, Australia. The winery is renowned for its biodynamic viticulture and low-intervention methods, specialising in transforming new-world fruit into elegant, old-world style wines. Julian has been a trailblazer in many respects. He…

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Roederer Estate Apple Valley Vineyard 2021

Louis Roederer [Road-ur-ur], a distinguished Champagne producer situated in Reims, France, traces its origins back to 1776, when it began as Dubois Père & Fils. While its early days were marked by still wine production, the focus soon evolved to embrace the art of crafting fine Champagnes. The business underwent a transformation under the stewardship…

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Juvé & Camps begins its earliest-ever harvest and its first-ever night harvest

Winter rains, the recovery of water reserves and the excellent health of the grapes point to a vintage of great potential, with freshness and vibrant natural acidity Juvé & Camps today began its 2026 harvest at its Espiells estate, marking the earliest harvest in the winery’s history and the first ever to be carried out…

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Interview with Júli from Tornai Winery & the Mystery of Csomorika

Today I’m in Hungary’s smallest volcanic wine region, Somló, sitting down with Júli, a fourth-generation member of the Tornai family. Founded in 1946, Tornai is the oldest continuously operating family winery on Somló, a region famous for producing some of Hungary’s most distinctive mineral-driven wines. Today we’re uncovering the mystery of one of Hungary’s rarest…

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Champagne vs Crémant: What Is the Difference?

Champagne and Crémant are traditional-method sparkling wines, but Champagne must come from the protected Champagne region, while Crémant comes from other designated European appellations and uses the grapes, climate, and winemaking traditions of those regions. Both wines create their bubbles through a second fermentation inside the bottle. That shared process gives Champagne and Crémant their…

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Interview with Viktor Varszegi, Owner and Winemaker of Varszegi Winery

If you live near Budapest or are visiting the Hungarian capital for a holiday and happen to be a wine lover, there is a place that surprisingly few people talk about despite being only thirty minutes away from the city centre. Hidden beneath the streets of Budafok lies a network of limestone cellars stretching for…

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10th Anniversary of the Glass of Bubbly Awards

We’re excited to announce that this year marks the 10th anniversary of the Glass of Bubbly Awards!   Why Enter? The Glass of Bubbly Awards uniquely evaluate sparkling wines by focusing on consumer-friendly flavour profiles and suitable occasions. This innovative approach bridges the gap between technical excellence and everyday wine choices, making it easier for…

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A glass of Bubbly

Domaine Kox

An historic family winery located in the charming town of Remich along the Moselle River in Luxembourg. Officially established in 1977, the estate balances centuries of family tradition with modern innovations, pioneering Luxembourg’s first Crémant and operating as a sustainable, molecular-focused vineyard today   Discover their Crémant de Luxembourg   Cuvée Apréro NV 100% handpicked…

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Vislander

Vislander is the largest family-run winery on the Croatian island of Vis, specialising in indigenous varieties like the white Vugava and red Plavac Mali. Rooted in local terroir since the 17th century, their wines celebrate the island’s deep-rooted history, including a famous World War II era when islanders bartered wine for British rations. The winemaking…

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