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Moet Marquise Fizz

Best Champagne Lounges in Vegas

By Glass of Bubbly Content / 13th April 2023

If you have a refined palate and sense of taste, you most likely love the fizzing bubbles and sweet undertones of good Champagne. And even if you’re not that refined and would rather just have a good beer, there is always a time and place for Champagne. Something about the popular celebratory drink makes it…

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We Need To Talk About Cava

By Glass of Bubbly Content / 12th April 2023

Has Cava got an image problem in the UK and what can be done about it? Martin Higginson, Cava Educator investigates why Spain’s premier sparkling wine has such a hard time competing in the UK market. What would be your first thoughts when asked about Cava? Chances are that the words ‘great value’ and perhaps…

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Champagne bottles stored in Epernay

Champagne Shipped Over 33 Million Bottles to U.S in 2022

By Glass of Bubbly Content / 10th April 2023

The United States remains the top export market in both volume and value. The Champagne Bureau, USA, announced 33,720,198 bottles of Champagne were shipped to the United States in 2022, the most bottles shipped to any country outside of France. In addition, the value of these shipments reached more than $997.9 million (€946.9 million). Globally,…

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Where to Enjoy a Glass of Bubbly in Hampshire

Ruppert-Leroy Delivers Sparkling Gems From Southern Champagne

By Glass of Bubbly Content / 6th April 2023

The quiet French village of Essoyes seems an unlikely place to discover some of Champagne’s most intriguing and delicious wines. After all Essoyes is over 100 miles from the epicenter of Reims, Champagne’s unofficial capital. And with just over 700 inhabitants, Essoyes is best known as Impressionist Pierre-Auguste Renoir’s summer home. He painted memorable scenes…

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Certification Path for Sommelier Education: A Comprehensive Guide

By Glass of Bubbly Content / 4th April 2023

Do you have an insatiable need for information about wine? You could find your calling by studying to become a licensed sommelier. Yet, it might be difficult to know where to begin due to the abundance of accessible certification alternatives and training programs. In this detailed manual, we will examine the numerous sommelier certifications, their…

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A Passion for Prosecco

By Glass of Bubbly Content / 3rd April 2023

The story of JAYA Prosecco is above all, one of passion, tradition and a family’s heritage. The company was founded in 2017 by the young Swiss-Italian entrepreneur Tancredi Pascale. Alongside his partner, Nathalie L’Eplattenier, Mr. Tancredi has an ambitious aim: to restore the prestige of Prosecco and provide consumers with information to help them rediscover…

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The Premium Sake: Junmai Ginjo

By Glass of Bubbly Content / 31st March 2023

Are you looking for healthy Japanese rice wine? Take note of Junmai, which means “rice and water only,” a beverage without brewer’s alcohol has been added. One of its premium categories is Junmai Ginjo, made from special rice varieties polished to remove at least 40 per cent of the grains’ outer layers. Notably, Junmai Ginjo…

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Louis Pommery English Sparkling Wine

By Glass of Bubbly Content / 28th March 2023

Vranken-Pommery first started producing English sparkling wine in 2014 in collaboration with local Hampshire winemakers, Louis Pommery England is the first English sparkling wine created by a Champagne House, Vranken Pommery In 2017 the first vines were planted at the Pommery owned vineyard Pinglestone estate near Alresford. 36 hectares of Louis Pommery England vines were planted between…

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Barth Pinot Noir Brut Red Sparkling Wine

Food Pairing ideas with Sparkling Pinot Noir

By Glass of Bubbly Content / 23rd March 2023

Sparkling Pinot Noir is like the bubbly cousin of the classic Pinot Noir wine. It’s a lively, effervescent wine that is perfect for celebrations, fancy dinners, or just sipping on a sunny afternoon. We all know that Pinot Noir is one of the three grapes that make Champagne, and it’s almost always in the bottle,…

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