Glass of Bubbly
Champagne, Cava, Prosecco… What’s the Difference?
With all the sparkling wines available and the jargon that goes along with it, it can be a little confusing at times. The ‘terroir’ (soil, climate, geography) affects the outcome of a sparkling wine. Different wines use different types and blends of grape (such as Chardonnay, Pinot Noir, Glera etc…). Another major factor is the production method…
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English Sparkling Wine for Easter
Why not celebrate Easter and the start of Spring with a fresh and fruity English bubbly? It’s local, high quality and tastes great with your Easter dinner, picnics and chocolate eggs. English sparkling wine is made using the same method as Champagne and the quality is often considered on par with it’s French counterpart. Try asking at…
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Celebrity Interview: Michel Roux Jr
Michel Roux Jr is a French-English two-star Michelin chef at the London restaurant Le Gavroche, a classical French restaurant in Mayfair, London. He also owns two other restaurants in London, Roux at Parliament and Roux at The Landau at The Langham Hotel. Michel has made many TV appearances, judging and presenting including MasterChef, Great British…
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Australia’s Growing Love Affair with Champagne
Australia is the 6th largest market in the world when it comes to importing French bubbles. Australians enjoyed more than 8 million bottles of Champagne last year, the biggest increase in any single year in history, more than 1.5 million bottles (24%) up on 2014. This makes Australia the fastest growing of Champagne’s top ten markets.…
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Pairing Italian Food with Sparkling Wine
Italian food is some of the best in the world and regularly eaten in many households. It’s always handy to have some bubbly to pair perfectly with your dishes! We’ve stuck mostly with Italian bubbly, but there’s also some to mixing and matching. You can find many of these in your local UK supermarket. Creamy Pasta Such…
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UK Sales of Sparkling Wine Hit Record £1 Billion
Sales of sparkling wine in the UK have reached £1 billion for the first time – and that’s not including Champagne sales. Retail sales of sparkling wine hit £709m, with on-trade sales (restaurants, bars, hotels etc) adding another £348m according to the Wine and Spirit Trade Association Market Report. ‘Sparkling wine’ refers to Prosecco, Cava, Crémant, English sparkling…
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Dublin’s First Bottomless Prosecco Brunch
The Exchequer Wine Bar in Ranelagh, Dublin has launched the ‘Bottomless Brunch’. Available every Saturday from 12-4pm, if you order one item off the brunch menu, you can also enjoy unlimited Prosecco refills for an extra 15 euros. This stylish wine bar serves some interesting bubbly, including Champagnes: De Castellane, Cattier and Béréche et Fils and others, as…
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Where to Buy South African Sparkling Wine
South Africa produces some fantastic sparkling wines from their picturesque vineyards, backdropped against the stunning landscapes. If you’re after something a little different, it’s definitely worth a try. Methode Cap Classiques (MCC) are premium South African sparkling wines mostly made using the traditional method. Sauvignon blanc and Chenin blanc grapes are used and increasingly Pinot…
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Paul Mas to Present Sulpher-free Fizz at London Wine Fair
French wine producer Paul Mas will be revealing a new sulpher-free sparkling wine at the London Wine Fair in May. The Cuvée Secrète red is made from a blend of Merlot and Cabernet Franc and made from the exceptional 2015 harvest. Released alongside it will be the Cuvée Secrète Chardonnay 2015. Domaines Paul Mas is a 1000-year-old estate is still run…
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