Glass of Bubbly
Interesting Facts about Champagne
Did you know 1 bottle of Champagne contains approx 1.2 kg grapes. Only wine of grapes that are cultivated in the Champagne region by the Méthode Traditionelle are allowed to carry the name Champagne. Champagne is best stored at a temperature around 7-12 °C and best served at a temperature around 8-10 °C. Grand Cru or…
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Why is Wine called a Divine Drink?
During hundreds of centuries, there was no doubt about the divine origin of the wine. It was believed that in most of the cultures, gods were those who considered wine as a medicine from melancholy and boredom, kind of source of inspiration with the help of which you are able to write a birdie essay.…
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Discover the Beautiful Region of Côte des Bar, Champagne
Lovers of authenticity and fine bubbles will appreciate the Aube and its Champagne Route through the Côte des Bar. This region is devoted to wine growing with its picturesque villages, remarkable vineyards, vaulted cellars and typical ‘cadoles’ (vineyard huts with mortared walls); you will discover a unique region full of passion. In the care of…
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A Meal without Wine is like a Day without Sunshine
Wine is no longer reserved for the weekend and now, double Royal Warrant holders Corney & Barrow have got your midweek meals covered. The independent wine merchants have teamed up with experts to offer some tasty inspiration with a delicious selection of recipes to match their own label wines. For a long time house wines…
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Discover Champagne Liébart-Régnier
Established in 1960 by Lucien Liébart and Georgette Régnier, Champagne Liébart-Régnier is situated in Baslieux-sous-Châtillon, a typical Champagne village at the heart of the Vallée de la Marne. 2nd generation Lauren Liébart and his wife Valérie, produce a range of Champagne from their 10 hectares of vineyards over 2 villages; Baslieux-sous-Châtillon and Vauciennes. They are…
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Astélia Crémant de Limoux Blanc Grand Réserve
“Aside from wine, what I know the best are my three daughters, Astrid, Elisa and Apolline.” What better way for Jean-Claude Mas to honour his family than the creation of a premium range of wines that inspires its name from those of his daughters? Produced at the Domaines’ prized Martinolles property in Saint Hilaire, the…
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Discover Champagne Bernard Bijotat
Bernard and his son Sébastian Bijotat pay the utmost attention to every step of the production of their Champagnes. From the vine to the wine press, they apply a slow and careful wine making process, with respect for the environment they have HVE certification and also produce sulfite free Champagne. This real family affair truly…
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Berry Champagne Popsicles, The Ultimate End of Summer Treat
With summer winding down, there is still time to squeeze in a backyard dinner party. To get people in the mood for fun, a light-hearted Champagne popsicle is a perfect treat to welcome your guests with on a hot day. Not only are they delicious push pops of Champagne flavoured ice, they contain alcohol and…
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Top Things to Remember When Hosting a Wine & Cheese Party
Wine and cheese parties are an essential part of the wine culture. Of course, not attending or hosting such parties don’t mean anything regarding how much you like wine, but it is often something that people who mingle in wine circles like to do of their own accord. That being said, it’s important to do…
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