Glass of Bubbly
Cheers to Champagne & Chocolate
Sipping a glass of sparkling wine before nibbling on a rich carré of Belgian chocolat noir … Whoever said you can’t pair chocolate with Champagne? Taste habits have unquestionably evolved over time. Modern gastronomy trends and palate preferences are a far cry from the sweet tendencies of 50 years ago. Today’s taste is drawn to…
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Enjoy a Glass of Champagne in Champagne!
Nothing beats enjoying a glass of Champagne in Champagne, so if you’re planning a trip to this famous region, take a look at some of the Champagne Houses which offer tours and tasting and book online with no need to pay until you’re at the Champagne house. Champagne Janisson et Fils Champagne Janisson et Fils…
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Champagne – C’est Magnifique!
For a special occasion, some would say, “It has to be Champagne”. There are many companies producing excellent Champagnes of superb quality and for me, it is a case of trying the various brands until the palate is satisfied and the sparkle brings life to a celebration or special event. Some of the Champagne brands…
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Maggie Henriquez – Queen of Champagne
So how many chances in life, do you get to interview an icon of an industry? Well, I can say I have been lucky enough, and blessed, to have done many interviews with some industry icons for my radio show. Racing icon, Mario Andretti, multiple Grammy award-winning music icons, Dave Stewart of The Eurythmics, Drummer…
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A Sparkling Soirée
Champagne makes a historic reappearance in the heritage gardens of Udaipur’s royal City Palace and headlines its unique French soirée in India. French wine and gastronomy has long ruled the world. Today, Atout France, the French tourism development agency, is finding new and unique ways to promote these around the world, one being the annual…
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Vintage Champagne
Vintage – an ordinary word which can somehow lift the spirits or confound and confuse. When used in terms of fashion it can quite throw me. I get it that a handbag my grandma might have used can be described as vintage, but surely not the pale green cotton flares I was wearing what seems…
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Consider Cava
In the ancestry of sparkling wine; let’s consider Cava, Champagne’s distant cousin. Cava is made by the traditional method, the same as Champagne and spends at least nine months on its lees. Most Cava is non-vintage with lower acidity than Champagne. The Spanish grapes used to make Cava are Macabeu, Xarel-lo, and Parellada for the…
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Planning your Visit to Champagne
There’s something special about a trip to Champagne and if you’re planning a visit then you need to check out Champagne-Booking who just adore Champagne and want to share their passion for Champagne and the beautiful surroundings of the Champagne region of France with the whole wide world! Famous, of course for its sparkling wine, which…
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There’s more than one way to Fizz a Wine!
French Ancestral Method is alive and well in Spain. Contrary to popular belief, Dom Pérignon did not invent sparkling wine. Adding sugar to a bottle of still wine, thus provoking a second fermentation, was in fact first performed by an Englishman, Mon Dieu! Indeed Christopher Merret’s experiment occurred some years before the much vaunted Dom…
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