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Oliver Walkey

Champagne and Sparkling Wine Writer, Focused on Bringing the Exciting and Fascinating World of Bubbly to You.

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Champagne Chassenay d’Arce – Chardonnay 2017
Head Sommelier Ikoyi Restaurant - Federico Quintavalle
Cantina Paltrinieri – Radice
Distinct Cocktail
Sekthaus Raumland 2015 Rosé Réserve
Miotto – Valdobbiadene DOCG Prosecco Superiore Rive di Colbertaldo Extra Brut ‘deRive’ 2023
Hot Chocolate Cocktail
Trentodoc
Yorkshire Heart Sparkling White
Champagne A. Leconte Ageius

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