Search Results: cava

Cava Pairing Dinner

By Glass of Bubbly / 10th December 2014

Colin was asked by the Consejo Regulador DO Cava, Señor Pere Bonet to present a pairing evening where different styles of Cava were matched to different dishes – a whole 4 course dinner accompanied only by Cava! It was demonstrated that Cava has the necessary qualities to be served throughout a dinner, without the need to…

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Albert de Vilarnau Cava

By Glass of Bubbly / 26th September 2014

Vilarnau is a top-end, finely crafted Cava produced on a small and very exclusive scale with a touch of the avant-garde about it. This Cava has many links to the city of Barcelona with strong links to the modern, cutting edge spirit of the one of Spain’s most famous conurbations . Vilarnau is situated in…

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Vallformosa: An Exciting Brut Cava

By Glass of Bubbly / 11th August 2014

Spanish wine producers have been watching the amazing success of Italian Proseccos in the U.S., and are taking action to get a piece of the sparkllng wine pie in this country.  Previously unimported Cavas are now showing up in the U.S. market.  I am delighted by the increasing number of Spanish Cavas that are now…

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Codorníu, Queen of the Cavas

By Glass of Bubbly / 7th August 2014

In 1872, Josep Raventós of the Codorníu Raventós family from Catalonia made Spain’s first bottle of sparkling wine using the traditional method (second fermentation taking place in the bottle).  Today these wines are known world-wide as Cavas. The Codorníu company, the oldest family-owned business in Spain, itself dates back to 1551, when Jaume Codorníu planted…

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Production of Cava

By Glass of Bubbly / 9th February 2014

Cava is the second largest traditional method wine by volume in the world, after Champagne. The Cava Denominacion de Origen (DO) was established in 1986. The Cava DO covers five regions in Spain: Cataluna (where the majority of production is based), Aragon, Navarra, Pais Vasco and La Rioja. Production is only about two-thirds that of Champagne, approxiamtely…

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Cava

By Glass of Bubbly / 20th January 2014

Cava is a sparling wine from spain produced in Catalonia. It can be white (blanco) or rose (rosado). The macabeu, parellada and xarel·lo are the most popular and traditional grape varieties for producing cava. Only wines produced in the champenoise traditional method may be labelled cavas. About 95% of all cava is produced in the Penedes area in Catalonia, with the village of Sant Sadurni d’Anoia being home to many of Spain’s largest production houses. The…

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How Do You Plan a Champagne Celebration On a Budget?

By Glass of Bubbly Content / 17th July 2026

Few sounds signal a celebration like a cork easing out of a Champagne bottle. The pop, the rising bubbles, and the first toast set the mood for the night. Sparkling wine has marked weddings, birthdays, and quiet wins for centuries. You do not need a big budget to serve it well. The best celebrations feel…

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Planning the Perfect Sparkling Wine Day Trip

By Glass of Bubbly Content / 9th July 2026

A glass of sparkling wine is often connected with celebration, but the experience does not have to begin when the bottle is opened. For many wine lovers, the journey is part of the pleasure. A visit to a vineyard, a tasting room, a wine event, or even a scenic countryside lunch can turn a simple…

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Bodegas Binifadet Adding Extra Sparkle To The Glistening Island Of Menorca

By Colin Harkness / 23rd June 2026

Menorcan wines are not at all well known; their sparkling wines are virtually anonymous. It’s not surprising – although wines have been made here for hundreds of years, the Phoenicians, then the Romans and so on, it has, during recent centuries, been only for domestic use. It wasn’t until 2003 that three local growers and…

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