Search Results: prosecco

Correct way to open Champagne bottle

The Anatomy of a Sparkling Wine Bottle: How Glass Engineering Protects Your Fizz

By Glass of Bubbly Content / 22nd June 2026

For centuries, sparkling wine has been the ultimate symbol of celebration, luxury, and refined craftsmanship. Yet, long before a sommelier ever pops the cork, a silent feat of engineering is hard at work keeping that experience intact. The glass bottle that holds your favorite Champagne, Prosecco, or Cava is not just a passive container. It…

Read More

Paladin

By Glass of Bubbly / 16th June 2026

Paladin Vigne e Vini is the first winery of the whole Casa Paladin group. It’s a family-owned estate founded in 1962 by Valentino Paladin in Motta di Livenza, near Treviso. Operating across generations, the family blends ancient regional traditions with modern viticulture to craft their acclaimed Prosecco, which is produced in the historically rich foothills…

Read More

Cantina Trevigiana

By Glass of Bubbly / 2nd June 2026

Cantina Trevigiana is a prominent Italian cooperative winery established in 1948, based in the Veneto region near Treviso, specialising in sparkling wines like Prosecco DOC. Renowned for producing high-quality, authentic Prosecco DOC Treviso Extra Dry, it offers exceptional value and is ideal for aperitifs, cocktails, or paired with light dishes. Prosecco DOC Treviso Extra Dry…

Read More

San Gregorio

By Glass of Bubbly / 12th May 2026

San Gregorio is a family-owned winery in Valdobbiadene, Italy, specialising in high-quality Conegliano Valdobbiadene Prosecco Superiore DOCG. Run by five young sisters, the winery produces up to 150,000 bottles annually, focusing on sustainable practices and hand-harvested Glera grapes. The winery’s philosophy focuses on passion, experience, and tradition, aiming to produce excellent, authentic, and high-quality Prosecco.…

Read More
Glass of Bubbly Champagne and Sparkling Wine coursework level 1

Champagne and Sparkling Wine Coursework

By Christopher Walkey / 4th May 2026

Globally, sparkling wine sales have vastly improved with many acclaimed success stories. Popularity of bubbly wine has grown as an international export success, notable examples being sales of Prosecco to the UK and US markets. Along with sales, there has also been an increase in production with many wineries adding a sparkling to their portfolio…

Read More

Sabrage – How to open Champagne with a sword

By Christopher Walkey / 1st May 2026

For many of us it will all be about the excitement of untwisting the cage and popping the cork of that Champagne / sparkling wine bottle, but there is another way! It dates back to the Napoleonic era when victories were often celebrated with a Champagne sabrage where the bottle is opened by sliding along…

Read More
Wagyu Carpaccio with Shaved Parmesan and Truffle Aioli

Pairing Sparkling Wine with Wagyu: A Cut-by-Cut Guide

By Glass of Bubbly Content / 1st May 2026

For all the attention that pairing pages give to oysters, fried chicken, and various forms of cheese, sparkling wine and properly marbled beef remain one of the most under-explored partnerships in food and wine pairing. Champagne with steak gets the occasional nod — usually framed as a Mother’s Day or anniversary thing — but the…

Read More

Sparkling Wines to Explore from France, Italy and Spain

By Glass of Bubbly Content / 23rd March 2026

Beyond Champagne, Prosecco and Cava, how many of these lesser-known sparkling wines have you tried from France, Italy and Spain? France   Crémant, a high-quality, traditionally made fizz from regions outside Champagne like Alsace, Burgundy, and Loire, offering Champagne-like complexity (brioche, nuts, citrus) at a lower price. Blanquette de Limoux, made primarily from the indigenous…

Read More

The Best Pairings for Your Next Game Night

By Glass of Bubbly Content / 6th March 2026

Game night is no longer just about sitting around a table and playing some cards. With poker chips, blackjack strategy, and a range of other activities, it has evolved into a more engaging and social experience. Although food and drink have always been part of game night, wine is increasingly becoming a sophisticated part of…

Read More