Posts Tagged ‘Valdobbiadene Prosecco’
La Gioiosa – Valdobbiadene Prosecco Superiore DOCG Extra Dry
La Gioiosa embodies the tradition of winemaking that the highly respected Moretti Polegato family has been carrying out for generations. The name pays tribute to the old definition of the province of Treviso, “Marca gioiosa et amorosa” (Joyous and Amorous March), underlining the sociable lifestyle of its inhabitants. “Delicate fresh white pears, white fruits, white…
Read MoreMiotto – Valdobbiadene DOCG Prosecco Superiore Rive di Colbertaldo Extra Brut ‘deRive’ 2023
“Lovely array of brioche, yellow plums, buttercream, minerals, wet stones from the hill of Prosecco shining through, with wild floral and ripe fruits to accompany.” – Glass of Bubbly Prosecco DOCG Region: Valdobbiadene Vintage: 2023 Style Extra Brut Silver Medal – Spring Fling Food Pairing Suggestion: “Some of our Valdobbiadene Prosecco are amazing with seafood, for…
Read MoreInterview With A Sommelier – Sara Lehman
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman who has helped many people to discover the vast world…
Read MoreConegliano Valdobbiadene: The Heart of Prosecco
Inside the big area of production of Prosecco (9 provinces in Veneto and Friuli Venezia Giulia) there is the small area of “Conegliano Valdobbiadene” that represents the heart of the world of Prosecco. Conegliano Valdobbiadene is the most vocated area to produce Prosecco. Recognised since 1969 as one of the historical Italian Denomination, in 2009,…
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